THINK YOU KNOW MEXICAN?

Gorditas can be filled with Oaxacan Cheese and/or Rancho Gordo Refried Beans

Gorditas can be filled with Oaxacan Cheese and/or Rancho Gordo Refried Beans

We skip burritos altogether, and go well beyond tacos and tamales to bring you food that is festive in its color and flavor: Traditional or Modern Mexican menus, tortillas made by hand right in front of your guests from locally-milled corn masa, hand-thrown, hand-painted dinner plates, mouth-blown glassware, and woven table linens--  a mestizo of Mexican culinary traditions with the Bay area's farm-to-table ingredients-- simply, the best of both worlds.

Everything is made from scratch in our kitchens: we cure our own beef to make Cecina (Mexican dried beef which is similar to jerky), make our own Chorizo and adobados (Mexican marinades for meats, fish & poultry) , and pickle our own veggies for Escabeche (pickled Mexican vegetables)honoring the traditions of generations of Mexican cooks.

  • Discover Halibut Wrapped in Banana Leaf, Comida Afrancescada (the fusion of Mexican and French cuisine born of the France's 5-year occupation of Mexican in the mid 1800's), over a dozen different moles, meats marinaded in complex adobados--- and did you know that the traditional masa used in most Mexican cooking is corn-based/gluten-free? 

    ANTOJITOS MENU- Mexican street food favorites, includes vegetarian, vegan, chicken or pork tamales, gorditas (pictured left), guacamole, salsas, chips

    MOLE TASTING (requires 2-week advance notice)  

    MEXICAN BAR: Margaritas, Palomas, Mojitos, Sangria