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Late Winter 2023 Tasting Menu

FIRST

American Sturgeon Caviar

Gelatina, Hint of Vodka, Wakame

 SOUP

Asparagus Vichyssoise

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Brioche Croutons

 

CRUDO

Ahi Tuna

Citrus, Coconut Aminos, Avocado, Toasted Sesame Seeds, Yuzukosho

FRUIT DE MER

Beurre Monté Maine Lobster Tail

fresh herbs

 

CANARD

Sous Vide Liberty Duck Breast

Shallots, Frog Hollow Farm Bronx Grapes, Ruby Port Pan Sauce

Pickled Raisins, Cauliflower Purée

 

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VIANDE

Richard’s  Regenerative Grass-Fed Filet Mignon

Far West Fungi Golden Chanterelles, Bone Marrow Bordelaise

FRUIT

Frog Hollow Farm Cherry Crumble

Pistachio and Amaretto Mascarpone

 

CHOCOLAT

Oaxacan Dandelion Chocolate Mousse

Hibiscus Reduction