SEAMLESS SALUBRIOUS DINNER PARTIES
A PRIVATE CULINARY EXPERIENCE means gathering in the sanctuary of your own home: from menu planning to shopping — wine pairings** and florals for your table — everything is taken care of so you can focus on your guests.
Pumpkin Saffron Orange Soup/Crispy Fideos/Cilantro
TriColore Salad/Frisée/Radicchio/Butter Lettuce/Shaved Fennel/Feta/Gooseberries/Sprouted Maple Walnuts
Roasted Stuffed Zucchini/Ricotta/Pecorino/Mint
NEW AMERICAN 5-course menu
APPETIZER
Lamb Tartare
Smoked Oyster, Roasted Garlic Tahini, Housemade Potato Chip
SALAD
Shaved Artichoke Salad
ENTREE
Herb & Potato-Crusted Rack of Lamb
Ground Lamb & Merguez Sausage, Leeks, Spinach, Pine Nuts, Currants
served with
Forbidden Rice Pilaf
DIGESTIF
Coffee Membrillo Geleé
DESSERT
Flourless Orange-Almond Mini Bundt,
Sweet Ricotta, Candied Orange,
Dark Chocolate Shavings
ITALIAN
My culinary journey began in NYC’s Little Italy, where life revolved around eating! It was there that I fell in love with cooking, as I helped by best friend’s nona shop, prep lunch, serve, and cleanup and then begin the process all over again'; almost as soon as we were finishes with lunch, we got started on dinner.
Cocktail
Ahumado Seco: Mezcal, Ginger Simple Syrup, Hibiscus Agua Fresca
Antipasto
Pickled Mussel Salad, Roast Peppers, Anchovies, Mint & Lemon, Herb-roasted Artichoke Hearts Salumeri Assortment Breadsticks and Crostini
Primi
Tuscan Pappa al Pomodoro (Tomato and Bread Soup)
Secondi
Linguine with Squid & Squid Ink Sauce, Lemon Zest
Palate Cleanser
Lemon Sorbetto
Contorni
Finocchio al Forno (Fennel au Gratin)
Dolce
Pistachio-dusted Cannoli, Rosewater & Cardamom Ricotta-Mascarpone