SEAMLESS SALUBRIOUS DINNER PARTIES
A PRIVATE CULINARY EXPERIENCE means gathering in the sanctuary of your own home: from menu planning to shopping — wine pairings** and florals for your table — everything is taken care of so you can focus on your guests.
Salumeri & Antipasto
Bouchon-style Butter Glazed Rainbow Carrots photo by Olivia Richardson
Calabaza en Tacha Crumble/ photo by Olivia Richardson
photo by Olivia Richardson
Vanilla Panna Cotta/Fresh Seasonal Berries
Pumpkin Panna Cotta/Chantilly Cream
Organic Heirloom Turkey Tasting Menu
Cheesemonger’s & Butcher Board*
(served before dinner as guests arrived)
DINNER SERVICE
•
Red Braised Turkey Gizzard Carpaccio
••
Turkey Liver Mousse Toasts/Bacon & Onions
••
Turkey Consommé
•••
Turkey Leg Confit Tacos/Burnt Chipotle Cranberry Salsa/Burnt Ash
served with tortillas prepared by hand on-site from locally-milled masa azur (blue corn)
••••
Porchetta-style Turkey Breast /Herb Butter
SIDES
Charred Sweet Potatoes/Roasted Bone Marrow Salsa Negra/Habanero & Onion Escabeche
Ginger Spiced Roasted Butternut Squash/Lime Yogurt/ Chestnuts
Orange-Maple Butter–Braised Brussels Sprouts
•DIGESTIF
Tepache Shrub: House-fermented Pineapple/Cinnamon/Cloves/Star Anise/Sparkling Water/Fresh Basil
Served in a traditional clay “jarra” or jar
DESSERT
Calabaza en Tacha Crumble/Cowgirl Creamery Crème Fraiche/Queso Fresco/Habanero Sugar
(Mexican Candied Pumpkin)
*During the COVID-19 pandemic, this will be individually plated