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BOOK ME FOR MEMORIAL DAY WEEKEND/JULY 4TH!


A CALIFORNIO BBQ: celebrate with the best of both worlds-- local farm-to-table ingredients or hook-and-line fish and Mexican flavors and cooking techniques

 

Starter: 

Elote (Grilled Corn Mexican-style) Pops/Chipotle-Agave Salsa/Cotija

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Ensalada: Grilled Caesar (did you know Caesar salad originated in Mexico?)

Fresh Corn Soup

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Grilled Steak Flight: Blackberry Mole/ Chipotle-Agave BBQ Sauce/ Chimichurri Sauce 

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Grilled Chorizo/Shishito/Calamari Skewers

Volcanes: Grilled Baby Cactus Paddles/Re-fried Rancho Gordo Black Beans / Queso Oaxaca.

 Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes. ALL RIGHTS RESERVED.

Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes. ALL RIGHTS RESERVED.

Frijoles Charros (Cowboy Baked Beans)
Rancho Gordo Beans cooked with Negra Modelo Mexican beer/Chorizo/Bacon/Spanish White Onions/Serrano Chiles

Handmade Corn Tortillas

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Californio Fruit Salad

Pineapple/Mango/Watermelon/Jicama/Cotija & Queso Fresco/Chile-Limon

Rum-Agave Soaked Mexican Corn Cake

 Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes. ALL RIGHTS RESERVED.

Photo by Adriana Almazan Lahl from Celebraciones Mexicanas: History, Traditions and Recipes. ALL RIGHTS RESERVED.

Earlier Event: May 13
BOOK ME FOR MOTHER'S DAY