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BOOK ME FOR MOTHER'S DAY

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A Celebration of Floral Notes Brunch or Dinner Menu: Give your mom flowers for Mother's Day in an entirely new way: with a menu that features the delicious flavors of blooms and botanicals in every course!

BRUNCH

(from $100/person*)

Granola Parfaits/Chamomile Yogurt /Edible flowers recipe

Lilac Blossom-almond Scones

Popovers/ Rose Petal Jam

Breakfast Tacos/Handmade Tortillas with Fresh Flowers /Farmer's Market Veggie Scramble

Black Forest Ham-Fennel/Fennel Blossom Quiche

Smoked Salmon Salad/Chive Blossoms

Hibiscus Water

 

 Photo by T. Tseng

Photo by T. Tseng

DINNER

(from $125/person*)

Tartine of Radish Carpaccio/ Pea Shoots/ Napa Valley Goat Cheese/ Edible Flowers

Tepache Shrub/Sparkling Water/Fennel Blossoms

Fennel Blossom Soup

The Ultimate Stuffed Artichoke

Hibiscus Sangrita (option to serve with Tequila, both beverages meant to be sipped)

Quail in Rose Petals (adapted from Like Water for Chocolate)

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Handmade Blue Corn Tortillas with Pressed Edible Flowers

Chocolate Pot de Creme/Cardamon-Rose Chantilly Cream

pricing includes server(s) and Sous Chef, $1000 minimum for Mother's Day. This menu is also available for other dates.

Earlier Event: May 5
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Later Event: August 31
BOOK ME FOR LABOR DAY WEEKEND!