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Book me for Cinco de Mayo

A series of small plates and drinks are presented (along with a little Mexican history if you like) in this innovate, festive 12-course dinner. Our tortillera will prepare handmade corn tortillas and masa creations right in front of your guests using fresh masa milled at the only Molino in San Francisco. Complete with hand-thrown Mexican dinnerware, jaras (clay drinking jars), woven table linens and glassware-- this is an experience that is as visually vibrant as it is delicious.
 

SAMPLE MENU

CUCUMBER SANGRITA SHOT (option to serve with Añjeo Tequila)

SCALLOP CARPACCIO AGUACHILE/Savory Avocado Sorbet

 Photo by Toan Nyugen

Photo by Toan Nyugen

 

CHIPOTLE GRILLED SHRIMP/ Lettuce "Tacos"/ Gooseberry Salsa

CHICKEN LIVER & SQUASH BLOSSOM TACOS/ Blue Corn Tortillas/Date-Almond Salsa

TEPACHE SPRITZER: Pineapple-piloncillo Shrub/Sparkling Water/Basil

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ESCABECHE SOPES: Blue Corn Masa/Pickled Seasonal Vegetables/Black Bean Hummus/Don Francisco Queso Fresco

SKEWERS: Chorizo/Calamari/Padron Peppers

WATERMELON-LIME-MINT AGUA FRESCA (option to add Midori and Champagne for an Agua Fresco Mimosa, host provides alcohol)

PORK AL PASTOR ENCHILADAS with Figs & Bacon/Chimichurri Salsa

COFFEE-CHIPOTLE BEEF BRISKET QUESADILLAS /Smoked Mozzarella

MEXICAN HOT CHOCOLATE POT DE CREME/Spiced Cherry Chantilly Cream

MEXICAN COFFEE CON CANELA (option to add Aguardiente

Earlier Event: April 1
Easter Supper (Sample Menu)
Later Event: May 13
BOOK ME FOR MOTHER'S DAY