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BOOK ME FOR: New Year's Day Brunch Celebration

bonne année

Bring in the New Year with this outstanding French Brunch menu! We recommend a Pamplemousse Vesper, with fresh ruby red grapefruit juice, a French aperitif wine, such as Lillet Jean Reserve or Lillet Blanc and grapefruit vodka, sweetened with just a little simple syrup
photo by Geoff Peters

photo by Geoff Peters

Beverage Service

French Coffee/ Lattes/Cappuccinos

Fresh Squeezed Juices

Pamplemousse Vesper/fresh ruby red grapefruit juice/French aperitif wine/grapefruit vodka/simple syrup

Fresh seasonal organic fruit assortment/Organic Greek yogurt/local honey

Baguette/selection of French cheeses

OR

Croissant Assortment

Select one of the following egg dishes

1. Sweet and Sour Vegetables/Poached Egg

Adapted from a recipe by chef Armand Arnal of Maman fame

 Cauliflower/rainbow baby carrots/fennel/ginger/lemongrass/maple vinegar -

2. Oeufs en Cocotte Au Saumon Fumé

Baked Eggs in Cream/Kale/Smoked Salmon (optional)

3. Omelette aux Fines Herbs

Select one of the following salads

4. Niçoise Salad

Fresh Ahi tuna/artichoke hearts/green beans/hard-boiled eggs/Niçoise olives/bed of arugula

5. Lentil Salad/Napa Valley Goat Cheese

Capers/currants/pistachios/maple-cider spiced vinaigrette

Select one of the following side dishes

6. Tartiflette  

French Bacon/Potato/Reblochon (cheese) Casserole

7. Pissaladiere

French Onion Tart/Anchovies/ Cured Black Olives

8. House-made Cured Fish Selection

Meyer Lemon-Dill Cured Salmon/Smoked Trout

9.  Selection of Tartines

Butter & Quince Jam

 Gruyere & Country Ham

Roasted Pear/Hazelnut/Brie

Smoked Salmon/Pickled Onions/Cream Cheese/Fresh Dill